EGG-SHELL QUALITY Avicoq 0,3% - The ideal and practical way to improve eggshell quality.  Intended for the manufacture of composite foodstuffs  for laying hens and breeding hens. Eggshell colour 0,3% - Enables the improvement in the eggshell colouring level. Essential when there are microbian problems or problems of fixation of the pigment in the egg After-Change 0,3% - for relaunching of the breeding process, in order to produce eggs with an excellent quality of eggshell.  Enzyme 0,25 % pre-mixture of enzyme ( beta-glucanase and beta-xilanase) intended for the manufacture of composite foodstuffs for Poultry. PIGMENT AGENTS (COLORANTS) Synthetic pigment agents ( Red / Yellow ). Natural pigment agent ( Red / Yellow ). AGGLUTINANTS Optidur - the ideal solution in order to improve the quality of the granulated product - contains emulsifying agents, freezing agents, clays and dihydrated calcium sulphate. ANTI-FUNGAL AGENTS AND MYCOTOXINS ABSORBANTS Fungistatic - inhibits the development of fungi and bacteria may be incorporated in raw materials and the final foodstuff. Mycotoxins absorbant - whenever there is proof or suspicion of contamination of foodstuffs by mycotoxins it is essential to incorporate a mycotoxins absorbant at the time of manufacturing the foodstuff.  Mycotoxins are dangerous for animals and may originate serious production problems, and may cause irrecoverable health damages. AMINOACIDS L-Lysine DL-Methionine L-Threonine